Idly Rice is a medium-grain rice that is commonly cultivated in India. It has a purity level of 95%-99%, ensuring that it is free from impurities. The rice is dried and has a shelf life of 6-12 months, making it perfect for long-term storage. The freshness of the rice is maintained, ensuring that it is of high quality. This rice is perfect for making idlis, a popular Indian breakfast dish. It is also ideal for making other South Indian dishes like dosas and uttapams. The medium grain size of the rice makes it perfect for soaking and grinding to make a smooth batter.